Looking for that perfect appetizer to serve this summer?
You are going to love this jazzed upbaked spinach artichoke dip.
Artichoke Dip
In medium skillet melt butter over medium heat; add garlic and onion.
Cook until tender and slightly golden, about 5 minutes.
Add thyme, grated lemon peel, and squeezed juice from the lemon.
Increase heat to high and cook whisking often, until thickened, about 6-8 minutes.
Stir in drained and patted dry thawed spinach, chopped artichokes, pimientos, and Parmesan cheese.
Spinach Dip Recipe
Transfer to casserole dish and sprinkle with mozzarella cheese.
Preheat broil and cook for 3-5 minutes until slightly golden brown.
Serve with bagel or pita chips.
Spinach and Artichoke Dip
This makes such a yummyeasy summer appetizersthe whole family will LOVE!
Such a great way to get kids to eat healthy veggies.