Do you enjoy making yummy homemade bread?
If you, you must try these delicious Sweet PotatoSourdough Dinner Rolls.
Your house will smell like a bakery all day as theyeastless breadrises.
What is a sourdough starter?
Sourdough starters are the way people use to make bread way back when before we had commercially available yeast.
With this simple method you might make your own yeast substitute with no special equipment in under a week.
If you dont have a starter on hand, make one with a 4-cup wide mouth mason jar.
Measure in 1 cup whole wheat flour and 1/2 cup filtered water.
Use a fork to mix it up into a thick paste (like peanut butter).
Cover for another day.
Store remaining starter in the fridge in sterile mason jar see to it to feed it every week.
If it smells bad, start over you may have a contaminated jar.
This is such an easysourdough rolls no yeastrecipe your whole family will crave!
Then puree the cooked sweet potato (mash by hand or use a food processor) and let cool.
This is such aneasy sweet potato recipeto sneak in this good for you vegetable!
In a large bowl, whisk up your flour, salt, cinnamon, and nutmeg.
Add the wet ingredients to the dry ingredients and mix until well combined.
I use my hands to mix.
It will be a soft, wet dough.
If you need a warm place, you’re able to set it in a warm oven.
Once dough has doubled in size, using a little water on your hands perform one set of folds.
Take a side of the dough and gently pull it over the middle of the dough ball.
I then move counter clockwise and perform 3 more folds until I have moved the bowl in a circle.
Let the dough sit covered for 1 hour in a warm place.
Fold the two sides in and the top of the dough over the dough to form a dough ball.
Using your hands, form your dough into a smooth ball.
Cover the dough where it is with your bowl for 30 minutes to let it rest.
Sourdough Dinner Rolls
We are nearing the finish line.
Spray your dish with non-stick spray and set aside.
ensure your oven is set to 375 degrees.
Shape the dough into little dough balls and place them into your prepared baking dish.
double-check you leave a little space for the rolls to proof.
This is your last rise!
Place the rolls into a 375 degree oven for 20-25 minutes.
Here are your sourdough dinner rolls fresh from the oven they smell so good!
Or make them on a rainy Saturday for a delicious dinner roll your whole family will go nuts over!
Serve with butter and enjoy!
