Do you enjoy making your own bread?
Have you ever tried using a sourdough starter?
Looking for a super yummy recipe forsourdough crepes?
You will love this easy-t0-make, delicious Crepes with bananas in caramel sauce.
Best part, thissourdough crepe recipeis asourdough discardcrepes.
What is a sourdough starter?
Sourdough starters are the way people use to make bread way back when before we had commercially available yeast.
If you dont have a starter on hand, make one with a 4-cup wide mouth mason jar.
Measure in 1 cup whole wheat flour and 1/2 cup filtered water.
Use a fork to mix it up into a thick paste (like peanut butter).
Cover for another day.
Store remaining starter in the fridge in sterile mason jar ensure to feed it every week.
If it smells bad, start over you may have a contaminated jar.
Now ladle several tablespoons of your batter onto the hot pan.
Tip the pan to spread the batter around so it is a thin pancake.
Cook the crepe pancake for two minutes and then carefully flip for another 30 seconds.
Continue until all of your batter is done.
Easy Crepe Recipes
Keep your crepes warm while you work on the filling.
Add the maple syrup and cook until bubbly and sauce begins to thicken around 5 minutes.
Slide in your bananas and cook until the bananas are soft.
Assemble your crepes and top with whipped cream and walnuts.
Thissourdough crepe recipeis so yummy and easy to make.