It is such an easyzucchini recipefor a quick and healthy summer breakfast!
Even picky eaters will love thiszucchini crumb cake!
Zucchini Coffee Cake
Do you grown any plants in your backyard?
One of the first things ready from our summer garden are the zucchini plants that produce prolifically!
This recipe is more than just an excuse to use up extra zucchini!
you’re able to use light or dark brown sugar, whatever you have on hand!
Lemon zucchini coffee cake
Next zest 1 medium-large lemon (or orange if you prefer).
Its reallynot complicatedto grate the peel and it will give it an amazing FLAVOR!
We use organic salted Target or Costco brand.
Now butter or spray your 913 baking pan so your cake doesnt stick.
Spread 1/2 of your batter in the prepared pan, then sprinkle with 1/2 of your topping mixture.
Pour on the remaining batter and spread to even out.
Sprinkle with the remaining topping.
Now its time to cut your coffee cake into about 12 slices!
This easy zucchini breakfast cake is moist and super flavorful.
My family loves the streusel topping and spongy cake that takes zucchini bread to a whole new level!
This zucchini coffee cake recipe will become a new favorite at your house.
It is delicious, uses up zucchini, and the lemon gives it a special little something!