Kids and adults of all ages will love thissea foam saladrecipe!
Seafoam Salad
Back in the 1960sJello Saladswere all the rage; they were served with most meals.
Mostly it was as simple as adding pineapple to raspberry gelatin in her kitchen.
But for me, it opened my eyes to a whole new key in of yummy side dish.
I hope you like it as much as my kids do!
You should have 1 cup of pear juice.
When boiling, pour the pear juice over 3 ounces of green lime jello and stir until dissolved.
Allow the mixture to cool.
Add jello mixture and beat until blended.
Chill in the bowl until partially thickened, about 30 minutes.
Meanwhile whip the 1 cup of heavy whipping cream.
Then fold in the cream and well drained, semi-mashed pears into chilled lime jello mixture.
HINT: If it doesnt, put the mold back in warm water for another 5 seconds and repeat.
It goes great with summer barbecue dishes!
Lime Jello with Pears Recipe
Use a serving utencil to cut a slice and serve to guests.
It has pretty marbling effect and sits up pretty and fluffy on a plate.
But my family prefers it with less texture in it.
This way it is creamier plus less tart than the cottage cheese or mayo versions.
This doesnt even resemble Jell-o, but a creamy, flavorful dessert.
You will need to refrigerate any leftovers, although we never have any!
