Peanut Butter and Jelly Cupcakes, Homemade PB & J Dessert

Are you looking for a yummy and uniquehomemace cupcake recipe?

Youve got to try ourpeanut butte and jelly cupcakes!

ThesePB and Jelly cupcakeswill give you a delicious, grown-up version of your childhood favorite.

Are you looking for a yummy and unique homemace cupcake recipe? You’ve got to try our peanut butte and jelly cupcakes! These PB and Jelly cupcakes will give you a delicious, grown-up version of your childhood favorite. These PB & J Cupcakes are a kid and adult favorite!

ThesePB & J Cupcakesare a kid and adult favorite!

Introducing our fabulous homemadePeanut Butter and Jelly Cupcakes.

Then each cupcake is topped with a luscious swirl of peanut butter frosting and a dollop of fruity jelly.

Its a match made in cupcake heaven!

Dont they look so pretty!

Okay, let me tell you how to make these homemade cupcakes, they are pretty easy.

flour
baking powder
baking salt
baking soda
vegetable oil
creamy peanut butter
brown sugar
eggs
vanilla extract
milk
fresh or frozen raspberries
extra fine sugar
lemon juice
cornstarch
water
butter, soft
powdered sugar

It takes about 10-15 minutes for the raspberries to fall apart.

Meanwhile, in separate bowl, mix the water and the cornstarch together until well combined.

Chill for a couple of hours.

stir over medium heat until raspberries break down and jam thickens

PB & J Cupcakes

Preheat oven to 350 F. Line cupcake tin with 12 cupcake liners.

In bowl whisk together peanut butter and brown sugar.

Add eggs and mix.

Chill for a couple of hours.

homemade cupcakes

Add vanilla and milk; whisk until smooth.

Incorporate dry ingredients with rubber spatula.

Divide batter into lined cupcakes and bake 15-18 minutes.

Preheat oven to 350 F. Line cupcake tin with 12 cupcake liners. Sift dry ingredients.

They are done when press gently and it bounces back.

Add in the creamy peanut butter and continue beating for another minute.

Now add in the powdered sugar and mix for 1 minute.

peanut butter and brown sugar

Finally, mix in the vanilla extract and milk until well combined.

peanut and jelly cupcakes

Use a spoon to dig out a small crater from each cooled cupcakes.

Add a spoonful of the homemade raspberry jam in crater.

Add eggs and mix.

Now pipe the pb forsting frosting on top.

Place a raspberry on top as a garnish.

Top with a raspberry if you like to add a little garnish and yummy, healthy fruit too!

Add vanilla and milk; whisk until smooth.

These peanut butter and fruit cupcakes make a pretty presentation, but the real treat is in the taste!

Oh boy are they yummy!

But I wasnt preapred for how much I would LOVE them!

Incorporate dry ingredients with rubber spatula.

Looking for a delicious homemade cupcake recipe?

Try our unique peanut butter and jelly cupcakes for a yummy, grown-up twist on a childhood favorite!

Dessert Recipes

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Instructions

Recipes EVERYONE Asks For

Divide batter into lined cupcakes and bake 15-18 minutes. They are done when press gently and it bounces back. Cool completely.

While the cupcakes are baking, it’s time to make the yummy peanut butter frosting! In a medium bowl with an electric mixer, beat the butter until fluffy, it will take about 4 minutes. Add in the creamy peanut butter and continue beating for another minute. Now add in the powdered sugar and mix for 1 minute. Finally, mix in the vanilla extract and milk until well combined.

raspberry jam filling for cupcakes

homemade cupcakes

peanut and jelly cupcakes

PB & J Cupcakes

peanut butter and jelly filled cupcakes

peanut butter and jam cupcakes

PB and J Cupcakes

Looking for a delicious homemade cupcake recipe? Try our unique peanut butter and jelly cupcakes for a yummy, grown-up twist on a childhood favorite!

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