Nutella Cupcakes
Indulge in a scrumptious flavor journey with this heavenlychocolate cupcake recipe!
Infused with hazelnut flour and topped with a lusciousNutella frosting, these moist and flavorsome cupcakes are simply divine!
Prepare to have your taste buds dancing in delight as you bite into thisnutella cupcake recipewonders!

They are perfect for kids and adults who appreciate the harmony between sweet and salty.
And to add an extra touch of deliciousness, weve added a delightful pretzel on top!
Sift dry ingredients and set aside.
Mix together cupcake batter wet ingredients.
Divide cupcake batter into cupcake lined tins.
Bake about 18 minutes.
Chocolate Nutella Cupcakes
They are done when you press gently with your finger and they spring back.
Add the nutella and beat 2 minutes longer.
Now add in the sugar, cocoa, and mix for 1 minute until fluffy.
Finally, add the vanilla extract and combine.
Pipe and pile the frosting over the cupcakes in a stacked pyramid.
Top with a whole pretzel for look as well as a salty crunch.
Store in refridgerator covered for up to 4 days.
Homemade Cupcake
Repeat with te remaining cupcakes.
chocolate cupcake recipes
These homemade cupcakes are truly deliciuos!
They have a nice balanced chocolate flavor without being too chocolatey.
The light, fluffy, and creamy frosting tops off these beauties so nicely!
Homemade Cupcake Recipe
I love how moist these individual cakes turn out!
Plus the salty crunch of the pretzel on top is just the right touch to finish these off.
If you are making these for a group, simply double the recipe.
THey will go quickly because they are so yummy!
These nutella chocolate cupcakes are just wht youve been looking for and are sure to delight everyone!
This will give a delightful surprise in the middle of the cupcake when your guests take a bite!