This year we had a wonderful crop of more than 4 bushels of apples.
We have a 5 in 1 tree so we get 5 different apple varieties all from our tree.
Our favorite thing to do with all the apples is to make homemade applesauce.
It peels, slices, and cores apples in about 10 seconds with just turning the handle.
Even my 8 year old can use this with ease!
Finally add 1 teas cinnamon.
Just ladle the hot applesauce into sterilized canning jars.
Top with a new canning top and a sterilized ring.
Within 24 hours all the lids should have popped and be tight.
If not, place in refrigerator and consume within a week or so.
All properly sealed jars can be stored in your pantry YUM!
Recipes EVERYONE Asks For
