So join us on a virtual field trip as we discoverhow maple syrup is made for kids.
We learned that sap is gathered more easily in March because it starts to flow up the tree.
By the time spring hits the sap is dispersed in the branches and leaves.
This rising temperature creates pressure in the tree that makes the sap rise.
Sap will flow for 4-6 weeks.
you’re able to tap a tree 1-4 times depending on how old the tree is.
Now insert the spout orspile, you may need to use a hammer to get it in the hole.
You should begin seeing tap come out pretty quickly.
Any food grade container will work.
The picture below is what maple sap looks like clear and very runny.
Because of the large amount of steam, it’s advisable to boil your sap outdoors.
Continue boiling until it reduces dramatically; add more sap and continue boiling.
It takes about 20 galloons of sap to make 1 galloon of maple syrup.
When it has been boiled down it will be a golden color and will be somewhat thicker.
On our fieldtrip we got to taste some freshly made maple syrup YUM!
(They had us use pasta to dip in the syrup to taste so the spoons could be composted.
Where are you going on your next Homeschool Fieldtrip?
Spring Science Ideas
Spring is the perfect time to studyplants for kids!
Here are some fun plant experiments to learn more about photosynthesis, pollination, capillary action, and more!
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These fun ideas are a combination of spring crafts and spring activities: