So after several different tries with various options over the years this yummycornbread stuffinghas been our families tradition.
You will love that you’re free to make it with homemade cornbread or convenientjiffy cornbread dressing.
Plus make it head and keep refrigerated for a no stress meal.
Corn bread dressing
Preheat oven to 325.
After the cornbread has cooked, let it cool down and then cut or break it into 1 cubes.
In large baking dish arrange cornbread in single layer and toast 10-15 minutes, turning once.
Once tasted, fold the cornbread pieces into the wet mixture and soak for 10 minutes.
Homemade cornbread dressing
In the meantime, in a large skillet cook bacon.
Set the bacon aside, but reserve the drippings.
Add butter to your skillet of drippings, then add onion and celery.
Cook over medium heat until softened, about 10 minutes.
Jiffy cornbread dressing
Stir in chestnuts, thyme, and sage until combined.
Note: soaked bread will look mushy & you may think it wont work it will!!
Homemade cornbread stuffing
Cover; let stand for 30 minutes or refrigerate overnight.
Bake the stuffing for 40 minutes.
Uncover and bake an additional 15 minutes or until golden.
Old fashioned southern cornbread dressing recipe
This cornbread is seriously delicious!
Each bite is filled with flavor from seasonal corn and cranberries to crisp chestnuts and full-flavored bacon!
The seasoning compliments it so well!