I made it for my Mother-In-Laws 70th birthday I made her this decadently delicious cake!
It was pretty to look at and amazing to eat!
This is just one ofall recipesIve shared on this blog of our family tested recipes!
It ismy favorite chocolate cake recipe EVER!
Mix all ingredients together and pour into a greased pan.
We made a 8 and a 4 round cake.
To serve without the topping try baking in a Bundt cake for another spectacular look.
We drizzledthis glazeon top and let it cool cool about 5 minutes.
If you dont let the cake cool slightly the Kit Kat bars will melt!
Any ribbon will do we had this leftover from Christmas.
Finally, pour in the M&M topping.
You actuallydont need as much as you may think you just need to cover the cake.
So 1/2 a medium bag of M&Ms is fine.
You may also want totry this with Reeces Pieces or fresh fruit.