Your kids are going to go nuts over this rich,Chocolate Chip Pumpkin Bread.

This pumpkin bread recipe takes this traditional fall recipe to a whole new level!

Chocolate Chip Pumpkin Bread

Whos ready for fall?

Chocolate Chip Pumpkin Bread - this fall recipe is sure to be your new favorite breakfast recipe or snack - the rich, delicious mixture of chocolate and pumpkin makes this recipe a new family favorite! This is a healthy, fall recipe your family will crave!

I just love fall!

Pumpkin bread with chocolate chips

My grandma always made the best pumpkin bread.

It was so flavorful, moist, and perfect every time.

In a large mixing bowl, combine the white sugar, brown sugar and oil with a hand mixer until light and creamy.

I think she is a lot of why I love to cook and why I am a good cook.

But unlike my Grandma, I like to tweak recipes.

I want to give them a little something different, unique and special.

Add the pumpkin, egg, sour cream and molasses and combine fully.

In a separate smaller bowl, combine the pumpkin spice, cinnamon flour, baking powder, baking soda and salt. Add the dry mixture to the pumpkin mixture.

Remove half cup of the batter to a small bowl and stir in the cocoa powder.

Stir the chocolate chips into the remaining pumpkin batter and put in prepared loaf pan

Top with the cocoa powder-infused batter and smooth down, then top with the remaining pumpkin batter.

Bake for 35-45 minutes, until an inserted toothpick comes out clean.

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Chocolate Chip Pumpkin Bread