If youve never triedhomemade pudding recipes, youve never really tried pudding.

Learn how to makehomemade butterscotch puddingfrom scratch for a truly delicious and satisfying dessert your whole family will love!

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Butterscotch Pudding Recipe

Pudding is not just for kids in snack packs!

If you’ve never tried homemade pudding recipes, you’ve never really tried pudding. The artifiical snack packs are not really pudding, and the instant jello pudding doesn’t hold a candly to this butterscotch pudding recipe! Learn how to make homemade butterscotch pudding from scratch for a truly delicious and satisfying dessert your whole family will love!

Until I moved to the south I didnt realize how deliciouspudding from scratchreally was.

I think once you try it you will agree this is thebest butterscotch pudding recipeyouve ever tried.

It should begin to smell caramelized at that point.

All you need to whip up this wonderful dessert recipe are a few simple ingredients: whole milk heavy cream or heavy whipping cream  eggs cornstarch dark brown sugar water salt butter vanilla extract Optional topping: salted caramel, Heath Bar toffee bits, homemade whipped cream

Then, slowly and carefully whisk milk mixture into the hot sugar mixture.

It will sizzle and may splatter, so pour in slowly.

Cook on medium heat until the mixture begins to boil once again.

carmelize water brown sugar and salt

Butterscotch Pudding from Scratch

In another bowl combine 3 large egg yolks and 2 Tablespoons cornstarch.

HINT: Keep those egg yolks moving so they dont scramble.

Best butterscotch pudding

Now pour the egg yolk mixture into the pot and whisk together.

whisk together whole milk and heavy cream

Turn the heat down to low as the pudding begins to bubble and thicken.

Contine whisking and cooking for 1 minute or until it is the correct consistency.

Remove from heat and stir in 3 Tablespoons softened butter and 1 teaspoon pure vanilla extract.

pour tempered egg mixture back into pudding base

Cool for 5 minutes, then pour into serving glasses or bowls.

Cover the bowl (s) tightly with plastic wrap to prevent a skin from forming.

Refrigerate for 4-6 hours or overnight until chilled and thickened.

remove from heat and stir in butter and vanilla extract

Homemade pudding recipes

Serve with optional toppings.

Cover and store leftovers in the refrigerator for up to 4 days.

The pudding dessert is thick and creamy with a wonderfully rich flavor of butterscotch!

pour into individual ramekins and cover with plastic wrap before refrigerating

Who knew pudding could be so decadent and delicious?

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Butterscotch Pudding

Best butterscotch pudding

Butterscotch Pudding from Scratch

Learn how to make homemade butterscotch pudding from scratch with this yummy dessert recipe from scratch your whole family will love!

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Learn how to make homemade butterscotch pudding from scratch with this yummy dessert recipe from scratch your whole family will love!

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Best butterscotch pudding