Looking for aneasy lasagna recipethat tastes like it simmered all day in an Italian kitchen?
Thislasagne recipeis simple thebest lasagna recipeyou will try!
Easy Lasagna Recipe
Ive always loved lasagna.
It is both satisfying, hearty, and now EASY!
Ready to whip up your families new favorite dinner?
Its not hard, I promise!
In 30 minutes you will have this dish ready to go!
Easy Lasagna
In a large saucepan cook your meat.
It will taste delicious either way!
Once your meat is cooked thoroughly its time to turn it into a robust Italian sauce!
Mix carefully until well blended.
Simple lasagna recipe
Now add your seasoning.
Stir together until well blended.
Now add the lasagne noodles and boil for 11 minutes then drain and rinse with cold water.
We used Barilla Oven Ready Lasagne that doesnt require that extra step.
So you are ready for the next step with the pasta noodles right out of the 9 oz box.
Repeat 3 times ending with the cheese layer.
Always start with the meat sauce.
Now lay out a sheet of lasagna noodles over the meat sauce.
they can overlap slightly, but keep them to a single layer for each noodle layer.
you’ve got the option to also break the pasta sheets to fit the size you need.
It will be a light layering.
No need to perfectly cover every square inch it will all mix together when you cook it.
End with the cheese layer.
Now sprinkle with an additional 1-2 cups of mozzarella cheese.
Cover with foil and bake at 375 degrees F for 50 minutes covered.
Covering the entire time ensures all your pasta is nice and soft and cooked.
So I prefer to allow it the extra 10 minutes to brown carefully, slowly.
This resting time allows the liquid to be absorbed so it cuts neatly.
Plus hot cheese can burn little mouths youll be glad for the resting time!
Now cut slices with a small spatulat and serve.
Your dinner guests will be impresed with the beautiful presentation arent the layers so pretty!
But the real WOW moment is when they bite into the layers of hearty delight!
The robust sauce, melty cheese, and italian dish cooked to prefection!
If you have any leftovers, cover with foil and store in the refrigerator.
To reheat, simply leave covered and pop it in a preheated 350 F oven for about 30 minutes.
My husband actually prefers it the 2nd day.
I think its because the noodles absorb more flavor.
If you do that, just add 10-15 minutes of cooking time as all the ingredients will be cold.
So 60 minutes cooking under foil at 375F and 15 minutes without foil getting the top golden brown.
Mom’s Easy Lasagna
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