Have you ever tried ahomemade cherry pie?
If youve never tried ahomemade cherry pie fillingin a yummyhomemade pie crust recipeyou are missing out!
Cherry pies made from scratch have more cherries, flakier crust, and taste better.
THen youve got to try ourbest cherry pie!
All you need is oureasy pie crustto make a flakyhomemade pie crustto hold your red berries!
Dont miss our secret ingredient for the perfect pie that tastes way better than store bought!
It is so simple!
Using a pastry knife cut in shortening until you get a fine pea mixture.
Now add in about 7-8 Tablespoons of ice-cold water until mixture holds together in a bowl.
Do not over mix or it wont be as flaky!
If you need more water add in 1 Tablespoon at a time until it will hold together.
Best homemade pie crust
Divide the pie dough into half.
WIth 1/2 of the dough roll out on a lightly floured surface until larger than your pie pan.
Lighly fold in half and half again to transfer into a pie pan.
Easy pie crust
Remember the less handling, the more flaky of a crust!
Combine filling ingredients, stir, and pour in pie crust.
Pinch the edges of the top and buttom pie crust to seal.
Now use fork to make pretty.
Making cherry pie filling
Cut slits in the center to let the steam escape.
Now turn off the oven, but dont pop fire up door.
Easy cherry pie
Serve warm or cold with a scoop of vanilla ice cream.
So I typically make cherry pie with frozen cherries.
The almond extract really adds a little sometime special to your pie!
You will love how thick and succulent this pie filling is!
