This quick-and-easylemonade cake recipeis layers tall for the perfect proportions of cake icing.
I know thislemon cakewil be a hit with family and friends alike!
The delightful, refereshing lemon flavor of thislemonade cakeis not overpowering, but so fresh.
Add in some summer berries to make thislemon raspberry cakeextra special.
Raspberry lemonade cake
With an electric mixer, cream together the sugar and butter.
Then mix in the lemon rind, lemonade concentrate, vanilla and eggs.
Finally beat in the flour, baking powder, salt and buttermilk.
Spoon the batter into THREE 9 cake pans that have been sprayed with cooking spray.
Pop them into the oven for 30 minutes at 350 degrees.
Take them out when they just start to turn golden and are firm to the touch.
Let them cool completely before you frost them.
Then beat in the lemon rind and juice.
Spread homemade lemon frosting on the cooled cake.
Super easy cake recipe
Cover the top and the side of the three layer cake.
Slice and serve your cake.
As it is three layer it will serve 10-12 guests.
The cake is super flavorful with a slightly firm texture which allows it to hold up well.
Summer Cake
Refreshing lemonade cake is a cheery summer dessert recipe everyone will love!
Whip up this quick-and-easy, 3-layer cake with berries on top!