Looking for some Southern comfort food?
Serve this deliciouscorn spoon breadas a side dish to your beans, tacos, or barbeque!
Thisspoon bread recipeis quick and easy to make; just dump the ingredients, stir and bake!
You will love the rich, satisfying flavor with the convenience of an EASYcorn bread pudding recipe!
you could man make it aJiffy corn bread puddingor make it all from scratch with our easycorn casserole recipe!
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Corn spoon bread
Have you ever triedcorn spoon bread?
You use a scoop to serve it.
I use to get a version of this as our favorite Mexican restaurant.
Ourcorn bread pudding recipeis so easy just dump, mix, and cook!
You will love how simple it is to make and how delicious it is too.
Southern comfort food at its best!
Spoon bread recipe
You are going to love this recipe!
Lets grab your ingredients and get cooking!
In a large bowl, combine the ingredients and mix well.
Pour the mixture into the casserole dish.
Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.
Corn bread pudding recipe
Dump in cans of creamed corn and drained mexi-corn.
Add metled butter, sour cream, and eggs.
Stir until combined, but dont over mix.
Cornbread pudding
Pour into prepared casserole dish or 9 x 13 pan.
This is so moist and flavorful!
We typically use mexi corn for the added pop of color red, green!
This is such a quick and easy side dish for almost any meal from Mexican to BBQ and more!
Jiffy corn bread pudding
Scoop with ice cream scoop and serve immediately.